Tomato, Peach, and Burrata Salad

I'll be making this salad on repeat all summer long. Sweet peaches, juicy cherry tomatoes, creamy burrata and a fresh herb vinaigrette that brings it all together.

It looks like something you would order at a restaurant, but it comes together in about 10 minutes with minimal effort.

It is the kind of dish that works as a side at a summer dinner, a light lunch paired with grilled chicken, and I even had the leftovers alongside my morning eggs, and it did not disappoint.

The Recipe: Tomato, Peach, and Burrata Salad

Vinaigrette

• ½ cup extra virgin olive oil

• ¼ cup balsamic vinegar

• 1 tablespoon honey

• 1 tablespoon fresh lemon juice

• ¼ cup chopped fresh basil

• 1 tablespoon dill

• 1 tablespoon thyme

• Red pepper flakes

• Salt and black pepper to taste

Salad

• 1.5 to 2 cups cherry tomatoes, halved if large

• 2 to 3 peaches, sliced into wedges

• 8 ounces burrata cheese, at room temperature

Directions

1. Combine all vinaigrette ingredients in a glass jar and whisk until smooth.

2. In a large bowl, toss the tomatoes, peaches and dressing.

3. Break the burrata over the top.

4. Serve with grilled or toasted bread on the side.

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